Chiara's chocolate muffins: the recipe

At a glance

• Number of pieces: 8
• Weight per piece: 98 g
• Actual dough weight: 782 g

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Ingredients

Quantities for 8 pieces of 98 g, kitchen at 22 °C

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Method

1. Impasto (20 min)

   • Cream the melted butter with the sugar until foamy.
   • In one bowl combine the foam with the eggs and milk.
   • In another bowl mix the flour, cocoa and baking powder.
   • Add the liquid mixture to the dry one and combine well with a wooden spoon.
   • Add most of the chocolate chips and stir.
   • Fill the molds two-thirds full and scatter the remaining chips on top.
2. Cottura (16 min)

   • Test with a toothpick to check the inside is dry.

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Baking

1. • conventional oven, without steam
   • Overall temperature: 180 °C
   • Time: 16 minutes

The calculator adapts baking times to the weight of your pieces. Open the calculator