Chiara's blueberry muffins: the recipe
Quick batter with baking powder: no rise time, a single mixing phase followed by baking.
At a glance
- Number of pieces: 8
- Weight per piece: 104 g
- Actual dough weight: 828 g
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Ingredients
Quantities for 8 pieces of 104 g, kitchen at 22 °C
Impasto
- Wheat flour213 g
- Milk160 g
- Butter58 g
- Sugar133 g
- Eggs110 g
- Baking powder16 g
- Vanilla extract5 g
- Blueberries133 g
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Method
- Impasto (20 min)
- Mix everything at room temperature except the flour.
- Add the flour and mix as little as possible.
- Fill the liners to within a few millimetres of the rim.
- Cottura (20 min)
- Bake on the middle rack.
- Do not open the oven before the dome has formed.
- Unmould right away and let cool on a rack.
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Baking
- conventional oven, without steam
- Overall temperature: 190 °C
- Time: 20 minutes
The calculator adapts baking times to the weight of your pieces. Open the calculator
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